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1995-09-27
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Newsgroups: rec.food.veg.cooking,rec.food.recipes,rec.food.veg
From: karen@mit.edu (Karen E. Walrath)
Subject: OVO-LACTO: Lemon Recipes
Message-ID: <KAREN.94Apr19184923@lees.mit.edu>
Organization: Massachusetts Institute of Technology
References: <XI3110S7@taronga.com>
Date: Tue, 19 Apr 1994 23:39:01 GMT
Archive-Name: ovo-lacto/lemon-recipes
Here's my mom's Lemon Bar recipe
Crust: 1 cup flour
1/4 cup powdered sugar
1/2 cup butter
Mix like pie crust, pat into 8x8'' pan.
Bake 15 minutes at 350.
Filling:
1 beaten egg
1 cup sugar
juice of one lemon
grated rind (dark yellow) of one lemon
1/4 cup flour
1/2 tsp baking powder
Pur on baked crust and bake 20 minutes at 350.
Sprinkle top with powdered sugar.
If you are really fond of lemon (I am), you can double the lemon juice
and add extra flour to compensate.
Karen Walrath
MIT